- You have no items in your shopping cart
- Subtotal: ₹0.00
To truly benefit from Pancham Haldi, the quality of the product is paramount. As a blend of five distinct, sometimes rarer, turmeric varieties, purity and sourcing are critical.
How to Source Authentic Pancham Haldi
- Look for Reputable Brands: Invest in products from established Ayurvedic brands that specify the five types of turmeric used. They often source from organic farms that follow traditional cultivation practices, free from harsh chemicals and pesticides.
- Check for Purity: Ensure the product is 100% natural, free from artificial colors, additives, or preservatives. The color of authentic, pure turmeric powder is a light yellow, and it tends to settle quickly in a glass of water, unlike adulterated samples that turn the water bright yellow and stay suspended.
Safety and Dosage
Pancham Haldi is generally safe for daily use when consumed within recommended dosages, but a few precautions are necessary:
- Dosage: A typical dosage is 1–2 grams (about 1/2 to 1 teaspoon) daily with warm milk, water, or honey after meals, or as advised by a physician.
- Consult a Professional: If you are pregnant, breastfeeding, have a pre-existing health condition (like gallbladder stones, high acidity, or liver disorders), or are on medication, consult a qualified Ayurvedic practitioner or physician before starting any new regimen.
- Storage: Store in a cool, dry place away from direct sunlight to preserve its potency and freshness.
By prioritizing purity and following guidelines, Pancham Haldi can be a game-changer for your immunity, skin, and overall vitality.