Pachak Nagarvel Mukhvas /पाचक नागरवेल मुखवास 100 Gms.

In various Ayurvedic texts, several substances are described as beneficial for consumption after meals. Among them are digestive and flavorful herbs such as nutmeg (jaiphal), mace (javitri), clove (laung), cardamom (elaichi), and licorice (yashtimadhu). When these are consumed along with betel leaf (Nagervel or Paan), they offer numerous health benefits.

Betel leaf (Nagervel) has been an integral part of Indian culture for centuries. It is commonly used in rituals and offered to deities. Betel leaf stimulates digestive secretions and, due to its antiseptic and antibacterial properties, is also used in wound healing.

Taking high-quality betel leaves, drying them naturally, and combining them with natural gulkand (rose preserve), fennel seeds, licorice, mace, clove, cardamom, triphala, and other Ayurvedic ingredients, a special digestive mouth freshener has been formulated — Nagervel Paachak Mukhwas (Digestive Betel Mouth Freshener).

for more details, please check description.

अधिक जानकारी के लिए कृपया विवरण देखें।