Organic Moth Dal (dal matki) – मोठ दाल (दाल मटकी )– 500 gm (Vaccum Packing)

Moth Dal, also known as Dal Matki, is a protein-rich, fiber-packed legume commonly used in Indian kitchens. With its earthy flavor and quick cooking time, it’s ideal for curries, sprouts, salads, soups and chaat. Naturally nutritious and easy to digest, it’s a great choice for a balanced, healthy diet.

“The famous ‘Dal Moth Chaat’, counted among Delhi’s most popular street foods, is also made from this dal — adding to its taste and significance. This dal is not only delicious but also highly beneficial for health.”